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The specialist in Nephrology must have acquired theoretical, scientific, and professional knowledge in the field of pathophysiology and clinical diseases of the kidney and urinary tract; the areas of clinical and research expertise are functional and instrumental semeiotics, clinical methodology and dietary, pharmacological, and instrumental therapy in nephrology with particular regard to the replacement therapy of renal function through dialysis and transplantation.
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Specialization programs in medicine - Food Science
The Food Science specialist must have acquired theoretical, scientific, and professional knowledge in the field of food and nutrition, composition and structural and "functional" properties of food, methods of analysis of the main food components, evaluation of the hygienic and nutritional quality of foods, identification of foodborne diseases and knowledge of related legislation.
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Specialization programs in medicine - Anesthesia, Resuscitation, Intensive Care
The specialist in Anesthesia, Resuscitation, Intensive Care develops theoretical, scientific, and professional knowledge. During the training course he must acquire and develop the basic and specific theoretical knowledge of the discipline, the technical ability, and the aptitude necessary to appropriately address, according to national and European standards.
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Specialization programs in medicine - Gastroenterology
The Specialist in Gastroenterology is a doctor who deals with studying and treating diseases of the digestive system. The pathologies most often treated by the gastroenterologist are functional and inflammatory diseases both upper tract (esophagus and stomach) and of the lower tract (intestine and colorectal).
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Specialization programs in medicine - Cardiovascular Diseases
The specialist in Cardiovascular Diseases must have acquired theoretical, scientific and professional knowledge in the field of pathophysiology, clinic and therapy of cardiovascular diseases including congenital heart diseases.
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