University News Category
University News Category
Field Experience: First-Year Architecture Students at Our Lady of Good Counsel Catholic University
First year students of the Architecture Study Program, Faculty of Applied Sciences of the Catholic University “Our Lady of Good Counsel”.
| By: Ildrina Pacani
Firma dell'Accordo tra l'Università Cattolica "Nostra Signora del Buon Consiglio" e la Società Alighieri, per la certificazione della lingua italiana PLIDA
Il 1° febbraio 2024 è stato firmato l'Accordo tra l'Università Cattolica "Nostra Signora del Buon Consiglio" e la Società Dante Alighieri, per la certificazione della lingua italiana PLIDA. L'Accordo è stato firmato dal Magnifico Rettore, Prof. Leonardo Palombi e il Vice-Segretario Generale della Società Dante Alighieri, Dott. Andrea Vincenzoni. Da subito l'UCNSBC è attivo come Centro d'esame autorizzato della Società Dante Alighieri.
| By: Ildrina Pacani
Specialization programs in medicine - Gynecology and Obstetrics
The Specialist in Gynecology and Obstetrics must have acquired theoretical, scientific, and professional knowledge in the field of Pathophysiology, Clinic and Therapy of diseases of the female genital system and reproductive function.
| By: Ildrina Pacani
Specialization programs in medicine - Nephrology
The specialist in Nephrology must have acquired theoretical, scientific, and professional knowledge in the field of pathophysiology and clinical diseases of the kidney and urinary tract; the areas of clinical and research expertise are functional and instrumental semeiotics, clinical methodology and dietary, pharmacological, and instrumental therapy in nephrology with particular regard to the replacement therapy of renal function through dialysis and transplantation.
| By: Ildrina Pacani
Specialization programs in medicine - Food Science
The Food Science specialist must have acquired theoretical, scientific, and professional knowledge in the field of food and nutrition, composition and structural and "functional" properties of food, methods of analysis of the main food components, evaluation of the hygienic and nutritional quality of foods, identification of foodborne diseases and knowledge of related legislation.
| By: Ildrina Pacani
