The Food Science specialist must have acquired theoretical, scientific, and professional knowledge in the field of food and nutrition, composition and structural and "functional" properties of food, methods of analysis of the main food components, evaluation of the hygienic and nutritional quality of foods, identification of foodborne diseases and knowledge of related legislation. The duration of the course is four years.
Deadline for applications by February 16, 2024.
For more information, please visit our website https://www.unizkm.al/study/course/programma-di-specializzazione-a-lungo-termine-dellarea-medica
Contact to [email protected] phone number 042273290.
You are welcome!
