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Business Economics Students Explore 'Mrizi i Zanave': A Tale of Success and Sustainability

The students of the Business Economics Study Program of the Catholic University "Our Lady of the Good Council" visited today the successful agritourism business Complex "Mrizi i Zanave".


The students of the Business Economics Study Program of the Catholic University "Our Lady of the Good Council" visited today the successful agritourism business Complex "Mrizi i Zanave".

This enterprise is nationally recognized in Albania as a story of success and is appreciated by many prestigious international media for the quality of production, healthy processing of local products in agriculture and livestock, and for the high class of the tourist offer in agrotourism.

The students visited all the environments where the products served are processed, combining the traditions of the area with the technology assisting in the processing. 

The students were accompanied on this educational visit by the President of the “Our Lady of the Good Council” Foundation, Fr. Ruggero Valentini, by professors Claudio D'Alonzo, Blerina Subashi, Giampiero Maci, by the coordinator of the study program Bardhe Karra and by the University Administrator Mrs. Evis Karandrea.

Behind the success of this business is undoubtedly the passion, the belief in success and the innovative mindset of Altin Prenga who believed in his dream that in Albania could be built this kind of business that makes us all proud, despite the challenges.

"Mrizi i Zanave" is a complex that combines economy, agriculture, livestock, tourism, architecture, village life and the passion to not stop for a moment because the benefit is not only financial, but also creating an example for students who are studying in UKZKM how to build their enterprises in the future.

Altin professionally answered all the questions that the students asked about the processing gardens, the wine cellar, the hotel and restaurant, the processing technology of the melting cheeses and the innovation that brought the wonderful recipes of culinary tourism to this complex.

Students discussed the topics of circular economy and sustainable development in this educational visit to this business.

This easily accessible complex has set a clear and irreversible standard for the excellent coexistence model of vision and economy to understand that when a customer comes for the first time to "Mrizi i Zanave", he has stepped on the land of the power of love for work and the future that brings progress.


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