Project title: Evaluation of Albanian legumes through recognition of their nutritional characteristics
Program: The III Executive Programme in scientific and technological cooperation between the Republic of Albania and the Republic of Italy, in the years 2008-2010. Project of high importance for integrating novel technology for food processing.
Duration: 36 months
Project initiation:2008
Project completion:2011
Summary:
The project, in the field of implementation of new food processing technologies, is the outcome of close cooperation between the Catholic University “Our Lady of Good Counsel” and the University of Milano. The cooperation resulted in a very successful experience of knowledge transfer and exchange. The project has brought novelty in terms of building scientific knowledge, helping community and growers to increase the quality of legumes production systems and thus improve the health of the consumer.
Italian coordinator: University of Milano
Albanian coordinator: Catholic University “Our Lady of Good Counsel”
Contact Person: Laura Yzeiraj [email protected]
